Simple Creamy Hummus
This simple creamy hummus is loaded with drippy tahini and made extra tasty by using aquafaba to make it smooth and light. Made with just a few simple ingredients, this is a great snack full of plant-based protein!
Equipment
- Food processor
Ingredients
- 1 can chickpeas 15 oz can, equals 210 g chickpeas after draining
- 6 tablespoons tahini or more if desired for an extra creamy texture
- 6 tablespoons aquafaba
- ½ teaspoon sea salt
- ½ tablespoon olive oil
Optional
- ½ lemon juiced
Instructions
- Add peeled chickpeas, tahini, sea salt, and olive oil to a food processor. Process on high for 1-2 minutes until smooth. If using lemon, you can add that in as well.
- Stop and scrape down the sides, then process again. Slowly add in the aquafaba while the food processor is still running. Process the hummus until very smooth and creamy (2-3 more minutes).
- Enjoy with crackers, sliced veggies, or on sandwiches!