Simple Creamy Hummus
This simple creamy hummus is loaded with drippy tahini and made extra tasty by using aquafaba to make it smooth and light. Made with just a few simple ingredients, this is a great snack full of plant-based protein!
- 1 can chickpeas 15 oz can, equals 210 g chickpeas after draining
- 6 tablespoons tahini or more if desired for an extra creamy texture
- 6 tablespoons aquafaba
- ½ teaspoon sea salt
- ½ tablespoon olive oil
Add peeled chickpeas, tahini, sea salt, and olive oil to a food processor. Process on high for 1-2 minutes until smooth. If using lemon, you can add that in as well.
Stop and scrape down the sides, then process again. Slowly add in the aquafaba while the food processor is still running. Process the hummus until very smooth and creamy (2-3 more minutes).
Enjoy with crackers, sliced veggies, or on sandwiches!