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Simple Creamy Hummus

This simple creamy hummus is loaded with drippy tahini and made extra tasty by using aquafaba to make it smooth and light. Made with just a few simple ingredients, this is a great snack full of plant-based protein!
Prep Time 10 mins
Total Time 10 mins
Course Snack
Servings 4 people


  • Food processor


  • 1 can chickpeas 15 oz can, equals 210 g chickpeas after draining
  • 6 tablespoons tahini or more if desired for an extra creamy texture
  • 6 tablespoons aquafaba
  • ½ teaspoon sea salt
  • ½ tablespoon olive oil


  • ½ lemon juiced


  • Add peeled chickpeas, tahini, sea salt, and olive oil to a food processor. Process on high for 1-2 minutes until smooth. If using lemon, you can add that in as well.
  • Stop and scrape down the sides, then process again. Slowly add in the aquafaba while the food processor is still running. Process the hummus until very smooth and creamy (2-3 more minutes).
  • Enjoy with crackers, sliced veggies, or on sandwiches!
Keyword creamy hummus without garlic, creamy tahini hummus, No garlic hummus, Simple creamy hummus