Peach Cucumber Salad with Herbs
This summer peach cucumber salad is packed with fresh herbs from the garden, and topped with sweet and savoury white balsamic vinaigrette. Made with baby arugula, tomatoes, cucumber, peaches, mint, basil thyme and summer savoury.
- 4-6 cups baby arugula
- 2 peaches sliced
- ½ small cucumber thinly sliced
- 6-8 large cherry tomatoes sliced
- summer savoury
Honey Dijon White Balsamic Vinaigrette
- 2 tablespoons white balsamic vinegar
- ⅓ cup olive oil
- 1 teaspoon honey
- ¼ teaspoon dijon mustard or mustard powder
- 1 clove garlic crushed; optional
- sea salt to taste
- pepper to taste
Step 1 - In a small jar, mix together the ingredients for the dressing including white balsamic vinegar, olive oil, honey, dijon mustard, crushed garlic, sea salt and pepper.
Step 2 - In a large bowl, add the baby arugula. Top salad with peach slices, sliced cucumber, tomatoes, and herbs. Drizzle with salad dressing and toss gently. Serve immediately.