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+ servings
paleo brownie bite, with a bite taken out of it

Paleo Brownie Bites

Jasmine Ouellette
These paleo brownie bites are refined sugar free, gluten free and dairy free. To top it off, they are deliciously fudgy and rich, with all the flavour of a classic two bite brownie!
3 from 1 vote
Prep Time 10 mins
Cook Time 14 mins
Total Time 24 mins
Course Dessert
Cuisine American
Servings 24 mini brownies

Ingredients
  

  • 1 cup almond butter
  • ¼ cup coconut oil melted
  • cup melted chocolate
  • 1 egg room temperature
  • ½ cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • ¼ cup cocoa powder
  • 1 pinch sea salt
  • ½ teaspoon baking soda

Instructions
 

  • Preheat the oven to 325ºF and grease a 24 cup mini muffin tin.
  • In a large bowl, whisk together almond butter, melted coconut oil, and melted chocolate. Whisk in the egg, making sure that the coconut oil is not too hot (so as not to cook the egg)!
  • Add the maple syrup, and vanilla extract. Stir to combine.
  • Finally, whisk in the cocoa powder, sea salt, and baking soda.
  • Spoon mixture into the mini muffin tin - I like to use a cookie scoop to measure.
  • Bake at 325ºF for 20 minutes. Let cool slightly before removing from muffin tin. Enjoy!
Keyword gluten free brownies, Paleo brownie bites, Paleo Brownies, paleo snacks, Two Bite Brownies
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