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+ servings

Chewy Fruit and Nut Granola Bars

Chewy fruit & nut granola bars, filled with apricots, cranberries, slivered almonds and rolled oats. These granola bars make the perfect snack, or delicious breakfast bar to enjoy with your morning coffee!
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Snack
Servings 9 bars


  • 2 flax eggs: 2 tablespoon ground flax 5 tablespoon water equals 2 flax eggs
  • cup coconut oil melted
  • ½ cup maple syrup
  • ¼ cup coconut sugar
  • 1 teaspoon vanilla
  • 1 ½ cups rolled oats whole flake, not instant
  • 1 cup light spelt flour or regular all purpose flour if preferred
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup chopped dried apricots
  • ½ cup dried cranberries
  • ½ cup slivered almonds


  • Preheat the oven and line a 8 x 8 baking pan with parchment paper. I like to line the bottom with parchment, and grease the sides with coconut oil or avocado oil.
  • Prepare the flax eggs: Add ground flax and water to a small bowl and stir. Let sit for 5 minutes to thicken.
  • In a large bowl, beat together the melted coconut oil, maple syrup, coconut sugar, flax eggs, and vanilla.
  • In a separate bowl, whisk together flour, oats, baking soda, baking powder and salt. Stir in the finely chopped dried apricots, cranberries and slivered almonds.
  • Fold dry ingredients into the coconut oil mixture.
  • Spread dough into the pan, pressing it down evenly and firmly.
  • Bake 350 oven for 20 - 30 minutes or until lightly browned; don't over cook, but the centre should be done. Let cool on a baking rack for 10 minutes and cut into bars. Enjoy!
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