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–+ servings
gluten free almond flour chocolate chip cookie on parchment paper from overhead view, with bite out of it

Almond Flour Chocolate Chip Cookies

Gluten Free Almond Flour Chocolate Chip Cookies with tahini and no added sugar. These delicious cookies are made sugar-free monk fruit sweetener and can be made dairy free by using vegan butter and dairy free chocolate chips.
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Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Snack
Servings 20 cookies

Ingredients
  

Wet Ingredients

  • 1 egg
  • ½ cup Vegan butter (or coconut oil) melted
  • ⅓ cup Tahini
  • 1 teaspoon Vanilla

Dry Ingredients

  • 1 ½ cups Almond flour
  • ½ cup Monk fruit sweetener
  • ⅓ cup Chocolate chips + more for topping!
  • ½ teaspoon Baking soda
  • ¼ teaspoon Sea salt

Instructions
 

  • Preheat oven to 350ºF, and line a baking sheet with parchment paper.
  • Combine almond flour, monk fruit sweetener, baking soda and salt in medium bowl.
  • In a small mixing bowl, beat the melted vegan butter, egg, tahini, and vanilla until smooth.
  • Mix in almond flour mixture, then stir in chocolate chips.
  • Use a medium cookie scoop to measure out dough, or shape into balls using a tablespoon. Place on the prepared baking sheet, and flatten using your hands or a fork. Note: if you do not flatten the cookies, they will be thick in the middle.
  • Bake for 10 to 14 minutes, until lightly golden. Let cool on a wire rack, and enjoy!
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